Additional information
| Weight | 2.5 g |
|---|---|
| Dimensions | .125 × 3.25 × 4.5 in |
Mustard Greens Tendergreen – Item #1974
$2.39
Tendergreen mustard leaves taste like spinach with a hint of mustard. The mild, smooth dark leaves are very high in vitamins A and C, calcium and iron. Cook greens or use young inside leaves raw, in salads.
Planting & Harvesting
Seed Depth: 1/4″ (6mm)
Plant Space: 6″ (15cm)
Row Space: 18″ (46cm)
Sprouts In: 5-10 days
Sow outdoors four weeks before last spring frost date in full sun and rich soil. Keep soil evenly moist. Plant every two to four weeks for continuous harvest.
Cut tender baby leaves to encourage new growth or harvest entire plant by cutting at soil level. Mature leaves have the strongest flavor.
Additional Information
Botanical Name: Brassica juncea
Matures In: 40 days
