Additional information
| Weight | .45 g |
|---|---|
| Dimensions | .125 × 3.25 × 4.5 in |
Pepper Hot Anaheim – Item #228
Check back in a few weeks to purchase. Thank you for your patience and we look forward to serving you.
Anaheim is a mildly hot, long, slender pepper that is a favorite for stuffing. Its vigorous, bushy plant produces an abundant crop of green fruits that turn deep red when fully ripe. Use fresh or dried. Scoville Heat Units: 500-2,000
Planting & Harvesting
Seed Depth: 1/4″ (6mm)
Plant Space: 2′ (61cm)
Row Space: 3′ (91cm)
Sprouts In: 10-25 days
Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last spring frost. Keep soil temperature warm (75-80°F) for best germination. Be patient. Peppers can be slow to germinate. Harden off young plants 10 days before transplanting and plant outdoors in late spring after soil temperature has warmed.
Harvest peppers when they reach 7-8″ and are green or ripe red.
Additional Information
Botanical Name: Capsicum annuum
Matures In: 70 days
