Additional information
| Weight | .35 g |
|---|---|
| Dimensions | .125 × 3.25 × 4.5 in |
Pepper Hot Big Jim – Item #229
Check back in a few weeks to purchase. Thank you for your patience and we look forward to serving you.
An easy-to-grow, heavy yielding plant with fleshy 10-12″ pods that mature from green to red. Mildly hot; pungency varies from plant to plant. Scoville Heat Units: 1,500-2,500
Planting & Harvesting
Seed Depth: 1/4″ (6mm)
Plant Space: 24″ (61cm)
Row Space: 36″ (91cm)
Sprouts In: 10-25 days
Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last spring frost. Keep soil temperature warm (75-80°F) for best germination. Be patient. Peppers can be slow to germinate. Harden off young plants 10 days before transplanting and plant outdoors in late spring after soil temperature has warmed.
Harvest either green or ripe red. Peppers tend to ripen all at once.
Additional Information
Botanical Name: Capsicum annuum
Matures In: 75 days
Attributes: rich chile flavor
