Additional information
Weight | 3 g |
---|---|
Dimensions | .125 × 3.25 × 4.5 in |
$2.39
A popular squash with thick yellow flesh that can be scooped out after cooking to produce spaghetti-like strands. Oblong fruits have smooth tan-to-orange rinds. Will store for three to six months.
Weight | 3 g |
---|---|
Dimensions | .125 × 3.25 × 4.5 in |
Seed Depth: 1″ (3cm)
Plant Space: 24″ (61cm)
Row Space: 6′ (1.8m)
Sprouts In: 10-14 days
Plant outdoors in full sun and rich soil two weeks after last spring frost. Germinates poorly in soil temperatures below 70°F. Water consistently and feed monthly with a side dressing of compost or vegetable fertilizer.
For best harvest, allow fruits to ripen until vines begin to die back. Immature fruits do not store well.
Botanical Name: Cucurbita pepo
Matures In: 100 days