Additional information
Weight | 1.5 g |
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Dimensions | .125 × 3.25 × 4.5 in |
$2.19
Popular in Europe for more than 400 years, turnip-rooted parsley is a traditional addition to soups and stews. Mild-flavored, white, parsnip-like roots are harvested in the fall. Very hardy and easy to grow. The leaves are edible, too.
Weight | 1.5 g |
---|---|
Dimensions | .125 × 3.25 × 4.5 in |