Additional information
| Weight | .50 g |
|---|---|
| Dimensions | .125 × 3.25 × 4.5 in |
Kale Italian Nero Toscana – Item #3985
$2.89
Tracing back to the 18th century Tuscany region of Italy, Nero Toscana kale is a favorite among versatile, flavorful greens. Its large, strap-like, deep green leaves are delicious cooked or raw and are perfect for dried kale chips.
Planting & Harvesting
Seed Depth: 1/4″ (6mm)
Plant Space: 18″ (46cm)
Row Space: 24″ (61cm)
Sprouts In: 7-14 days
Plant in rich, well-drained soil in full sun to part shade in early spring, or midsummer for a fall crop. Start indoors six weeks before last spring frost date and transplant two weeks before last frost. Water consistently.
Cut outer leaves from bottom of plant as needed. Leaves will regrow from central core.
Additional Information
Botanical Name: Brassica oleracea
Matures In: 60 days
Attributes: 18th century heirloom variety
