Additional information
| Weight | 1 g |
|---|---|
| Dimensions | .125 × 3.25 × 4.5 in |
Salad Burnet – Item #399
$2.19
Salad Burnet is a hardy perennial herb. The attractive rosettes of leaves can be cut and added to salads for delicious cucumber-flavored accent. Also used to flavor vinegars and cream cheese. Very hardy and easy to grow.
Planting & Harvesting
Seed Depth: 1/8″ (3mm)
Plant Space: 18″ (46cm)
Row Space: 18″ (46cm)
Sprouts In: 12-18 days
Plant outdoors in early spring or fall in mild climates. Choose a location with average soil and full sun to part shade. Start transplants indoors four weeks before last spring frost.
Young tender leaves have the best flavor. Keep flower heads cut to prevent reseeding.
Additional Information
Botanical Name: Sanguisorba minor
Matures In: 80 days
Type: hardy perennial
