Additional information
Weight | 2 g |
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Dimensions | .125 × 3.25 × 4.5 in |
$3.39
Sweet, mild and versatile, this white daikon radish root grows up to 15″ long. Its crisp texture and slightly spicy flavor make it a good choice for pickling. Use both cooked and raw.
Weight | 2 g |
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Dimensions | .125 × 3.25 × 4.5 in |
Seed Depth: 1/2″ (13mm)
Plant Space: 4″ (10cm)
Row Space: 12″ (30cm)
Sprouts In: 5-10 days
Prepare fertile, well-drained soil. Sow seeds in spring after last frost or in late summer/early fall in a warm, sunny location. Keep soil moist. Fertilize as needed.
Begin harvesting when roots reach 8″ and continue until fall. Will not tolerate sub-freezing weather
Botanical Name: Raphanus sativus
Matures In: 60 days
Attributes: large root is crisp and mild