Additional information
Weight | .75 g |
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Dimensions | .125 × 3.25 × 4.5 in |
$2.59
Favored as a reliable slicing onion, Red Burgundy produces 4″ red, flattened bulbs with mild, sweet, pink flesh. Perfect for topping a burger or in salads. A short day variety that is resistant to pink rot and botrytis blight (gray mold). Stores well.
Weight | .75 g |
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Dimensions | .125 × 3.25 × 4.5 in |
Seed Depth: 1/4″ (6mm)
Plant Space: 1/2″ (13mm)
Row Space: 12-18″ (30-46cm)
Sprouts In: 7-15 days
Onions prefer fertile soil with an abundance of regular water for best growth. They are shallow-rooted, so keep them well weeded to prevent competition. Sow in early spring as soon as the soil can be worked and plant successive crops every few weeks for a continuous supply.
Onions have stopped growing when the leaves turn yellow and flop over. Harvest on a sunny day, and leave in a sunny place to cure for about one week.
Botanical Name: Alium cepa
Matures In: 100 days