Additional information
| Weight | .30 g |
|---|---|
| Dimensions | .125 × 3.25 × 4.5 in |
Tomato (Pole) Beefsteak – Item #474
$2.59
The classic slicing tomato. Produces an abundant crop of large, meaty red fruit all season long. A Beefsteak tomato often weighs one pound or more!
Planting & Harvesting
Seed Depth: 1/4″ (6mm)
Plant Space: 18-36″ (46-91cm)
Row Space: 24-36″ (61-91cm)
Sprouts In: 7-15 days
Start seeds indoors 6-8 weeks before the last spring frost, and transplant in late spring after nights have warmed. Sow outdoors in climates with 120 or more frost-free days. Germinates best at 75°F. Plant in a sunny spot in rich, well-drained soil. Feed every two weeks with a high phosphorus fertilizer.
Indeterminate. Ripen on the vine for best flavor. Vigorous 4-6′ vines require tall, sturdy stakes or trellises.
Additional Information
Botanical Name: Lycopersicon esculentum
Matures In: 88 days
