Additional information
Weight | 4 g |
---|---|
Dimensions | .125 × 3.25 × 4.5 in |
$3.09
A popular early producing variety with sweet, purple-red globes and delicious emerald greens that can be used in place of kale or chard. A favorite beet for canning.
Weight | 4 g |
---|---|
Dimensions | .125 × 3.25 × 4.5 in |
Seed Depth: 1/2″ (13mm)
Plant Space: 4″ (10cm)
Row Space: 18″ (46cm)
Sprouts In: 6-12 days
Start outdoors in loose, well-drained soil in early spring as soon as soil can be worked, or up to six weeks before first fall frost. Beets prefer a cool climate and can tolerate mild frost.
Keep soil moist for best growth, easy harvest, and sweetest flavor.
Botanical Name: Beta vulgaris
Matures In: 55 days
Attributes: Heirloom favorite for canning