Additional information
| Weight | .20 g |
|---|---|
| Dimensions | .125 × 3.25 × 4.5 in |
Tomato (Pole) Brandywine Red – Item #672
$2.39
Large, pinkish-red fruits with unbeatable tangy flavor. A gourmet cook’s delight, widely believed to have been passed down through generations of Amish gardeners. Very vigorous. Ripens gradually until just before first frost.
Planting & Harvesting
Seed Depth: 1/4″ (6mm)
Plant Space: 18-36″ (46-91cm)
Row Space: 24-36″ (61-91cm)
Sprouts In: 7-15 days
Start seeds indoors six to eight weeks before the last spring frost, and transplant in late spring after nights have warmed. Sow outdoors in climates with 120 or more frost-free days. Germinate best at 75°F. Plant in sunny spot. Feed every two weeks with high phosphorus fertilizer.
Indeterminate. Ripen on the vine for best flavor. Vigorous 4-6′ vines require tall, sturdy stakes or trellises.
Additional Information
Botanical Name: Lycopersicon esculentum
Matures In: 85 days
