Additional information
| Weight | .05 g |
|---|---|
| Dimensions | .125 × 3.25 × 4.5 in |
Pepper Hot Thai Dragon – Item #674
Check back in a few weeks to purchase. Thank you for your patience and we look forward to serving you.
This fiery hot pepper is a staple in traditional Thai cuisine. Very productive with abundant long, thin, bright red peppers on a 1-2′ plant. Use fresh or dried. Scoville Heat Units: 50,000-100,000.
Planting & Harvesting
Seed Depth: 1/4″ (6mm)
Plant Space: 24″ (61cm)
Row Space: 36″ (91cm)
Sprouts In: 10-20 days
Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last frost. Keep soil temperature warm (75-80°F) for best germination. Harden off young plants ten days before transplanting and plant outdoors in late spring.
Pick as needed when fruit is dark red for fresh or dried use.
Additional Information
Botanical Name: Capsicum annum
Matures In: 70 days
