Additional information
Weight | .30 g |
---|---|
Dimensions | .125 × 3.25 × 4.5 in |
$3.09
Early season variety with compact plants that grow well in containers. Produces an abundant crop of 3-4″ pungent, medium-hot green peppers that ripen to red. Perfect for pickling. Scoville Heat Units: 3,400-8,000.
Weight | .30 g |
---|---|
Dimensions | .125 × 3.25 × 4.5 in |
Seed Depth: 1/4″ (6mm)
Plant Space: 24″ (61cm)
Row Space: 36″ (91cm)
Sprouts In: 10-20 days
Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last frost. Keep soil temperature warm (75-80°F) for best germination. Harden off young plants ten days before transplanting and plant outdoors in late spring.
Harvest peppers at green stage or wait a few weeks for a milder ripe-red color.
Botanical Name: Capsicum annuum
Matures In: 65 days
Attributes: Vigorous and versatile heirloom