Additional information
Weight | .30 g |
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Dimensions | .125 × 3.25 × 4.5 in |
$3.09
A delicious sweet, Italian-style pepper used for roasting and frying. Fruits are 6 to 8″ long and go from green to red at maturity. Use wherever red bell peppers are called for, or sear over the high heat of a summer barbecue.
Weight | .30 g |
---|---|
Dimensions | .125 × 3.25 × 4.5 in |
Seed Depth: 1/4″ (6mm)
Plant Space: 24″ (61cm)
Row Space: 36″ (91cm)
Sprouts In: 6-15 days
Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last frost. Keep soil temperature warm (75-80°F) for best germination. Harden off young plants ten days before transplanting and plant outdoors in late spring.
Peppers may be harvested when they reach mature green size, about 5-8″ long, or wait for them to mature to a bright red color with a sweeter flavor.
Botanical Name: Capsicum annuum
Matures In: 75 days
Attributes: Heirloom sweet roasting variety