Additional information
| Weight | .30 g |
|---|---|
| Dimensions | .125 × 3.25 × 4.5 in |
Tomato (Pole) Beefsteak – Item #878
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The traditional slicing Tomato. Produces an abundant crop of large, meaty red fruit all season long. Perfect for slicing and sandwiches.
Planting & Harvesting
Seed Depth: 1/4″ (6mm)
Plant Space: 18-24″ (46-61cm)
Row Space: 24-36″ (61-91cm)
Sprouts In: 7-15 days
Start seeds indoors six to eight weeks before the last spring frost and transplant in late spring after nights have warmed. Sow outdoors in climates with 120 or more frost-free days. Germinates best at 75°F. Plant in a sunny spot. Feed every two weeks with high phosphorous fertilizer.
Indeterminate. Ripen on the vine for best flavor. Vigorous 4-6′ vines require tall, sturdy stakes or trellises.
Additional Information
Botanical Name: Lycopersicon lycopersicum
Matures In: 88 days
Attributes: Classic heirloom slicing tomato
