Additional information
| Weight | 3 g |
|---|---|
| Dimensions | .125 × 3.25 × 4.5 in |
Swiss Chard Rhubarb – Item #890
$2.89
Featuring crimson stalks and striking red and green crinkled leaves, this member of the beet family is a nutrient powerhouse. One planting in the spring will produce crops from midsummer to fall. Very easy to grow. Delicious when steamed, stir-fried or boiled.
Planting & Harvesting
Seed Depth: 1/2″ (13mm)
Plant Space: 12″ (30cm)
Row Space: 24″ (61cm)
Sprouts In: 5-15 days
Start seeds outdoors in early spring to summer and again in fall for winter crops in mild areas. Thin plants to 6″. Normal weeding and watering will produce a fine crop.
Snip off outer leaves at the base of the plant as they mature. New leaves will grow back for a continuous supply. The deepest red color will occur during cool weather in late summer and fall.
Additional Information
Botanical Name: Beta vulgaris
Matures In: 60 days
Attributes: Heirloom nutrient powerhouse
