Additional information
| Weight | 4 g |
|---|---|
| Dimensions | .125 × 3.25 × 4.5 in |
Radish French Breakfast – Item #891
$3.09
Introduced in 1879, this French heirloom radish is noted for mild flavor and fine, crispy texture. Two-inch length makes it perfect for snacking and dips.
Planting & Harvesting
Seed Depth: 1/2″ (13mm)
Plant Space: 2″ (5cm)
Row Space: 12″ (30cm)
Sprouts In: 5-10 days
Plant every few weeks starting in early spring or fall/winter in mild climates. Water consistently. Time your plantings to mature while the weather is cool. Sow every two weeks from late spring through summer for continuous crops.
Radishes mature rapidly. Harvest tender roots frequently, as soon as round shoulders begin to break through the soil.
Additional Information
Botanical Name: Raphanus sativus
Matures In: 25 days
Attributes: Treasured heirloom variety
