Additional information
Weight | 5 g |
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Dimensions | 0.25 × 4 × 4.875 in |
$3.39
Easy to grow and noted for its robust flavor, with wide flat leaves that resemble cilantro. High in iron and vitamins A, C and E. The preferred parsley for cooking. Add to hot food just before serving to preserve flavor.
Weight | 5 g |
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Dimensions | 0.25 × 4 × 4.875 in |
Seed Depth: 1/4″ (6mm)
Plant Space: 8″ (20cm)
Row Space: 16″ (41cm)
Sprouts In: 7-28 days
Plant in early spring or start indoors six weeks before last frost and transplant when 2-3″ high. Does best in a sunny area and rich, well-drained soil. Water consistently. Very slow germination is improved by soaking seeds overnight and allowing them to dry before planting.
Cut individual stems as needed or harvest entire plant by cutting one inch from the base.
Botanical Name: Petroselinum crispum
Matures In: 75 days
Type: hardy biennial